The Future of Food: Regulatory and Patent Landscape of Genome Editing in Food Technology
JD Supra Law
OCTOBER 16, 2024
Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce 60% more food to feed the world in the next decades. Current food production processes are not up to the task, and furthermore, producing the amount of food needed using traditional farming practices will take a heavy toll on our natural resources and cause increased climate change.
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